Artisan Cheese Making
Learn the art, science and history of cheese making while you make these four Mediterranean cheeses; Mozzarella, Ricotta, Feta and Chevre, includes workbook. $175/per person
Learn the art, science and history of cheese making while you make these four Mediterranean cheeses; Mozzarella, Ricotta, Feta and Chevre, includes workbook. $175/per person